Hello. Today I started VOA7 and listened to VOA121-122-123-124-125. I listened to press TV also. I read OPD and learn some new words: bellhop, bell captain, door man, park attendant, luggage cart, carterer, bus person. But I couldn’t find a synonym for sous chef and bus person in dictionary. These 2words are in hotel section. Thanks<\/p>\n
salamzaban:<\/strong><\/p>\n A sous<\/b>–chef<\/b> de cuisine (French for “under-chef<\/b> of the kitchen”) is a chef<\/b> who is “the second in command in a kitchen; the person ranking next after the head chef<\/b>.” Consequently, the sous<\/b>–chef<\/b> holds a lot of responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef<\/b>.<\/p>\n \n In North America, a busboy, busgirl, busser or bus person<\/b> is a person<\/b> who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff.<\/p>\n \n \n","protected":false},"excerpt":{"rendered":" Hello. Today I started VOA7 and listened to VOA121-122-123-124-125. I listened to press TV also. I read OPD and learn some new words: bellhop, bell captain, door man, park attendant, luggage cart, carterer, bus person. But I couldn’t find a synonym for sous chef and bus person in dictionary. These 2words are in hotel section.… <\/p>\n","protected":false},"author":34,"featured_media":31765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-33305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-us-report"],"yoast_head":"\n